On my recent fishing trip to Jurassic Lake Lodge, I experienced the best dining I ever had in all my years of travel. Chef, Rodrigo, could get a position as head chef in the world's finest restaurants.
We dined on beef, pasta, lamb, and pork. His desserts were simply delicious.
Rodrigo would tell the clients before each meal what was served. After leaving the lodge for El Calafate, I spoke to lodge owner, Carlos Casanello. I told Charlie he must not lose chef Rodrigo!!
